How fortunate that this weeks challenge should be about indulgence. Last week I was lucky to be invited to attend one day at the Battle for the Dragon competition, which is part of the Welsh International Culinary Championships, held this week at Llandrillo College. The competition also gave me the opportunity to use my Samsung P&S camera, small enough to take to events, rather than using a large DSLR.
The event has many exciting competitions, including the National Chef of Wales competition and the prestigious Battle for the Dragon, contested between Italy, Germany and of course Wales. I was attending on the day that Germany were competing.
So what was on the menu?
Leg of Goose, Walnut, Pumpernickel, Quail Egg, Quail Breast, Parsley, Truffles
Fillet and Leg of Suckling Pig, Ceps, Potatoes, Chervil Root, Tomatoes, Carrot
Assiette of Plum and Tonga Bean, Garnished with Chocolate and Mace
Now that’s what I call indulgence in a big way and although the portions are not big, the flavours certainly are. For the Battle of the Dragon we were seated the restaurant with magnificent views of over to the Great Orme.
During the three-day event hundreds of chefs and waiting staff from Wales, England, Ireland and overseas competed in dozens of culinary competitions. In the image below you can see the judges looking at an entry from the Sushi competition.
During the championships the public can come in and sample the delights on offer. Each day, there were live hot and cold food competitions running as well as exhibition classes. Events were streamed live across the internet, to competing teams friends and families in over 20 countries, using the college’s website.
The attention to detail on entries was excellent, look at this decoration which won first prize in it’s class….
…or this table decoration which just stood out from the rest on display.
Now back to our meal, which was excellent and in the end Germany did win the competition. However we did have an extra bit of excitement to add to the day. We were just getting ready for coffee when the fire alarm sounded, which meant the college had to be evacuated. So we all ended up in the car-park until the cause of the alarm was found.
Fortunately it was nothing serious and within ten minutes we were able to go back in and finish our indulgence day.
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Hi Mike
Looks like a great event. That food (although small portions!!!) looks very tempting and the cake is outstanding. I found it “alarming” that the Germans won too!!! Lol
Cheers M8
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It was tempting Steve, fantastic taste sensation.
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I hope those first 3 entrees were not the entire meal. I’d starve, even if I ate all three. But they do look good. Yum. And I absolutely love the little circus display decoration. That would have been a good entry for ‘colorful’ as well.
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yes, there wasn’t a lot but the taste was fantastic. I was hungry when i left the restaurant so we stopped off for good old Fish and Chips on the way home. Now that is indulgence….
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That is indulgence… I love the table decoration, what a great idea to use berries.
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Yes the decorations were beautiful….
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thoe decorations are incredible
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Yummy Mike!
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looks like a event to taste yummy food
http://amarnaik.wordpress.com/2012/02/26/weekly-photo-challenge-indulge/
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Love to indulge in the circus . . . great entry!
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Great shot Mike as always perfect 🙂
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What a fantastic event to have attended with not only good “eats” but wonderfully set tables and entertainment! Love the marzipan clown and that floral arrangement–is that food also?
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The deserts look like the ones I had at the buffet the other day. Did you get to taste any of the food?
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Great take on this weeks challenge.
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food as art. lovely.
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Wow! That seems like a good indulgence 🙂
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yep ….. indulgence for sure.
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My kind of indulgence, recreation, culinary, and competition wise…
Great shots.
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Delicious looking food! But, I would’ve stopped off for Fish and Chips on the way home too. Beautiful photos!
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love it
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I’m glad you explained the menu, as I wouldn’t have had a clue! Sounds delicious.
What is Tonga bean?!
Thanks for the comments on my blog. I saw the Antiques Roadshow the other day too! Wasn’t it interesting!
Writing from the Edge
http://lorely-writingfromtheedge.blogspot.com/2012/02/property-tax-is-riot.html
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If that clown was marzipan, he’d have been missing a leg if I’d been there….
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What a great event and a fascinating menu!! I think that table decor was lovely, very creative!
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oh you are so lucky! – what i would give to be able to shoot (actually, EAT) at such an event! haha. thanks for liking my “indulge” post. i enjoyed checking out all your photos of this day of indulgence. 🙂
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Excellent and such delicate servings! 😉
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The food and how it is presented stirs the senses. Just irresistibly delicious…. The clown cake looks like a perfect dessert….great with a hot brewed coffee. Have a wonderful day.
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